The estate is located in Affi, on the eastern hills of Lake Garda. The surface is of 24 hectares, of which 13 by vineyard.
The historic vineyards are native Corvina Veronese, Rondinella and Molinara grapes. To these have been added prestigious international grape varieties of Pinot Noir, Pinot Blanc, Pinot Grigio and Syrah.
The production, every year, is limited and all the bottles are numbered. For our sparkling we use:
Classic Method
Ancestral Method
Charmat Method
Production of a refined and original organic wine, with exaltation of the particular, of typical non-flattened aromas, partly forgotten, suitable for a demanding, refined and curious public. Curious to discover sensations of tradition and the typicality of a territory that makes you fall in love, which combined with the skill of the farmer and winemaker, can be found in the excellence of Serene wines.
Maximum research of the expression of what the potential of the grape can give.
To transmit in Italy and in the world, to the people who taste Serene wine, wherever they are, all those emotions that only the wine born from such a refined path can give. Ultimately the essence of the Serene philosophy.
Minimizing the environmental impact that the cultivation of grapes and its winemaking requires:
WE NEVER ASK OUR LAND MORE THAN WHAT IT CAN GIVE.
Absence of any type of fertilizers: every 7/8 years we use horse manure of our production.
Absence of interventions against harmful insects: damage is always minimal, any damaged grapes are cut and left on the ground.
It is used for important red wines such as Saghé and L’Emma. The cut is made about a week before ripening and the grapes are left to dry for 30/40 days depending on the vintage.
Support the concentration of sugars and grape extracts, which are essential for long-lived and structured wines.
The technique of using ventilated sulfur, now abandoned, allows to preserve the grape in a superfine way during the final phase of ripening.
With this technique, the discoloration occurs naturally by oxidation.
It needs perfectly healthy grapes, to avoid the triggering of anomalous fermentations.
It allows to have in bottled wines, doses of sulfur much below the
allowed and no interference on the final quality in the bottle.
I tell my story through the names of wines. A story composed of people, places, sounds, friendships and love. It begins sixty years ago when the maternal grandmother, L’Emma, bought the first parcel of farmland. It was my father who worked hard planting and cultivating the vineyards. Today this is my passion and life’s work. It is a world that i have learned to understand and love more each year. The key to my passion is the knowledge I have gained, the presence of new lands and most importantly my dedication and enthusiasm for this work.
It’s a continuous development made of small steps that lead to great satisfaction. Always searching for appropriate grape varieties that will thrive on my lands and new wine-making techniques which has led us to make an important choice for our company, starting from 2011 a path aimed at complete transformation biological of our production.
Over the years, that drive has always been to learn “the art” of wine-making and the understanding there is always room to learn and perfect it. When innovation and enology are combined with creative vision, a skill that has given me the opportunity to create my wines and let their authenticity emerge.
SERENE SRL SOCIETÀ AGRICOLA
Sede e Dom. Fiscale: Via Coletto 2 – 37010 Affi – (VR)
P. IVA. e C.F.: 03934100235 – REA VR – 377731
Codice SDI: M5UXCR1
PEC: [email protected]